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A unique Bordeaux Wine Experience: Dinner Millésimes de Collection at Chateau Angélus, part 2 »

A unique Bordeaux Wine Experience: Dinner Millésimes de Collection at Chateau Angélus, part 1

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 By Ronald Rens, M. Sc., Wine Master, President of The Bordeaux Wine Experience

The Bordeaux Wine Experience at Chateau Coulon LaurensacDinner Millésimes de Collection at Chateau Angélus


“Welcome at Chateau Angélus”:
Jean Bernard Grenié (L) in English and Hubert de Boüard de Laforest (R) in French

It has been a tradition since 1999 for the owners of the First Growths from Saint Emilion to come together for a dinner during Vinexpo. All owners bring bottles directly from their cellars. Not just any bottles, no they bring bottles that make collector’s dreams come true, hence the name of this dinner: Diner Millésimes de Collection, The Dinner of the Collectible vintages.
All owners bring exceptional bottles of vintages or bottle sizes you won’t easily find on the market anymore.
In his welcome speech, Angélus co-owner Hubert de Boüard de Laforest explained how his family had arrived in Saint Emilion in 1909. The dinner marked their 100 year’s presence in the region.
I will tell you about the four elements that made this evening an unforgettable experience for me:
-the setting
-the people
-the food

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This entry was posted on Tuesday, November 10th, 2009 at 9:07 am and is filed under Bordeaux Chateau visits, Bordeaux Wine Tours, Bordeaux General Information. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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