A unique Bordeaux Wine Experience: Dinner Millésimes de Collection at Chateau Angélus, part 3

By Ronald Rens, M. Sc., Wine Master, President of The Bordeaux Wine Experience

The Bordeaux Wine Experience at Chateau Coulon LaurensacDinner Millésimes de Collection at Chateau Angélus, Part 3 

The People
The dinner was held in the presence of all the owners of the Saint Emilion First Growths with their special friends as well as many of the world’s most important wine journalists (no, RP wasn’t there, but RR was…)

Ronald with ean Bernard Grenié (R) Jean Bernard Grenié (R): “Ronald is the most Bordelais of all the Dutch in Bordeaux.”

Ronald with Panos Kakaviatos With my good friend and fellow Bordeaux connoisseur Panos Kakaviatos (R)

 

 

At this dinner, the Groupement de Premiers Grands Crus Classés de Saint Emilion changed presidency. Chateau Angélus co-owner Hubert de Boüard de Laforest took over from Eric d’Aramon of Chateau Figéac, who had been president since 1996. He regretted in his speech having to resign. He is going to dedicate all his time to Chateau Figéac.

Eric d'Aramon of Chateau Figéac
Eric d’Aramon of Chateau Figéac:” People are like wines: they come and they go”

Hubert de Boüard de Laforest of Chateau Angélus
Hubert de Boüard de Laforest of Chateau Angélus: “a 100 year’s presence in St. Emilion”

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