The Bordeaux Wine Experience recognized by the Bordeaux Tourist Office
We are very proud that our company has been officially recognized by The Bordeaux Tourist Office. We see this as recognition for all the effort we have put in creating remarkable wine experiences for so many people over the years. The most satisfying aspect of this you can see at our guest comments page and for us these comments remain the most important results of our efforts.
But of course we were delighted to be accredited by The Bordeaux Tourist Office.
New: TheBordeauxWineBlog
A brand new feature on our website: a blog. For those of you who don’t know much about blogs, I’ll answer the question: What the heck is a blog (weblog)?
The Wikipedia definition is: A blog is a user-generated website where entries are made in journal style and displayed in a reverse chronological order. The ability for readers to leave comments in an interactive format is an important part of most blogs.
So this is where our blog is about: I want to communicate with you. This means a two way street, you will have to post on the blog as well for it to work. So now it is up to you! www.TheBordeauxWineBlog.com
Our blog serves two purposes
- It will keep you updated on what is happening in Bordeaux as it happens. I post here regularly on our own wine and food experiences and other thing happening with us.
- I would like to ask for your input here. I want to know your ideas and suggestions
Recent posts are about the annulled Bordeaux Cru Bourgeois Wine Classification or my Confession of a wine splurge, and of course my much debated “Screw the screw cap” posting.
Please have a look at this blog and leave your comments there. Confess to your own splurges (please do, it helps saving my hide...) or comment on those screw caps. Don’t worry if your comments don’t show up directly. The blog is moderated. This means that you have to be approved prior to your first posting. This is to prevent blog spamming. After I have checked the post is by you, I will approve you so you can comment as much as you like.
The name is easy to remember: www.TheBordeauxWineBlog.com
Chateau Pichon Longueville Baron renovating
Arriving at Pichon Longueville last week, the sight of the chateau almost brought tears to my eyes. If you have ever been to Pauillac, you will remember the shallow mirror lake in front of the chateau reflecting the chateau’s image.
The Chateau, since 1987 owned by the AXA insurance company, is a copy of a fairy tale chateau from the Loire region and is undergoing massive constructions. Where once we saw the chateau’s reflection in the water, we now see a huge hole resembling a city putting in a subway.
If you look at my pictures you'll understand why we don't visit Pichon on our tours: I had to wear a hardhead to be able to take these pictures. Large cranes moving, concrete being pored everywhere, the turmoil was deafening. And honestly a little bit intimidating.
Pichon is building a brand new aging cellar with an underground connection to their present cellar. It will make work much more comfortable for the manager Christian Seely and his team. Undoubtedly the new cellar will improve the already great quality of this rising star of Pauillac. The present cellar remains usable during the renovation.
This can not be said for the Chateau. The view from the rooms as well as the noise is just too awful. Fortunately no one lives in the chateau. AXA actually uses the Chateau as a kind of hotel, but not in 2007. It is just too inconvenient.
Two questions remained unanswered: The budget and the finishing date of the project. It is quite normal in Bordeaux to be secretive about budgets because of all the rumours and gossip.
It is also quite normal in France not to know when a building project finishes.
We know that from our own bitter French building experiences. The project was supposed to be finished coming June for Vinexpo, but that thought was discarded long ago. They hope to finish the project in 2007, but I wouldn't bet my money on it.
More pictures of Pichon in renovations and our tasting notes on the Pichon will be on TheBordeauxWineBlog soon.
The views from Chateau Pichon will remain like this in 2007
Chateau Chateau Ausone building and rebuilding
Just visiting Chateau Ausone is something very special. Ausone is one of the eight top wines in Bordeaux (Next to the five First Growths, Petrus and Cheval Blanc) and also the smallest of them all. Whit its 7ha (16acres) it is about 10 times as small as a Medoc First Growth.
Ausone, producing between 15.000 and 18.000 bottles yearly, is NOT open for visitors.
We felt privileged driving up to Saint Emilion to visit Ausone and meet the charming owner Alain Vauthier. Ausone has been renovating for so many years that their crane has become something of a new Saint Emilion landmark.
The way they are renovating here is totally different from what we experienced at Pichon Longueville. Everything is done in the way they were building in the 18th century. Monsieur Vauthier is very strict on this: no concrete or cement or any contemporary building material is allowed to be used. He knows concrete dries in matter of days and his chalk and limestone needs at least a year before it reaches its full strength. “Il ne faut pas être pressé”, you can’t be in a hurry, is his dry comment on the questioning looks on our faces.
The underground quarries of Chateau Ausone are used to (barrel)age the wines. These quarries were in a very bad condition and needed extensive renovations, i.e. the addition of new support structures, preventing the entire structure from collapsing.
Again no modern building materials were used, no concrete, no nothing. In these caves everything looks like it has been there for centuries. In these same caves Monsieur Vauthier personally took 2005 samples from a barrel for us to taste. Normally not a loss for words, I didn’t know what to say after tasting this magnificent monumental wine, which sells by the way for € 1350 ($ 1800) per bottle.
The owner then showed us what he was doing with the chateau itself. Ausone employs 7 masons who have to be able to work in the traditional way. Every chunk of stone used on the renovation is “cut to measure” from giant block of stone by Ausone’s own masons. Monsieur Vauthier believes magnetism and induction influences the comfort of living in a house.
As a result all the wiring for the electricity has to be done in a very special way to prevent those effects.
He had to search for a long time to find an electrician who could and would work in this manner. The same attention to details he applies to the acoustics in the chateau. Again the choice of materials and the way they are applied are very important to him as he wants to be the one living in the chateau in the future. “You can’t be in a hurry”, I think the crane at Ausone will remain the Saint Emilion landmark for a while…
More pictures of Ausone in renovations you can find on TheBordeauxWineBlog.
Our Bordeaux Harvest Tour
September 24 - September 29 we have scheduled the unique Bordeaux Harvest Wine Tour. The itinerary is online on our website. We are very excited to have confirmed the visits for First Growths Chateau Latour, Mouton Rothschild and Haut Brion! This tour is really without equal as everything in and around Bordeaux just buzzes with action and anticipation. This tour includes a dinner at the Relais & Chateaux Restaurant Hautrive Saint James with its unique view on Bordeaux.
The Bordeaux Harvest Tour
(now open for booking)
This unique tour (6 days, 5 nights), which will include a pickers lunch
at a Classified Growth Chateau, will take place from September 24 – September
29, 2007. You will even be invited to pick some of the holy grapes
yourselves!
Just five couples on our tours. That’s just you and four other couples.
Harvest at
Château Lafite Rothschild
This Harvest Wine Tour is really unique as everything just buzzes with action and
anticipation.
For more information on the Bordeaux Harvest Tour, please click here.
Self catering
accommodation at Chateau Coulon Laurensac
Did you know that you can stay at our
Chateau when there are no wine tours? If you are looking for self catering
accommodation to spend one or more weeks in our Bordeaux region, Chateau
Coulon Laurensac might be a good choice for you. The Chateau is Michelin
rated and is referenced in the Alastair Sawday's "Special Places
to Stay" guidebook. For more information you can visit de Coulon
Laurensac website by clicking here.
Wine trivia quiz
My latest Wine Trivia quiz was NOT as easy as many people thought. The question was: How many chateaux were classified as a FIRST Growth in 1855?
The correct answer is not five and not even four (Mouton Rothschild) but 16! Click here to see which sixteen. I told you this question was not that easy!
New question
This month my question is on the Medoc. I would like to know which country has had the greatest influence on wine growing and wine making in the Medoc region (after the French of course) and why.
Let me know before March 14 what you think at: Ronald@BXWINEX.com.
The correct answer will be on our website as of March 15 on our Newsletter archive and on our blog.
Forward to a Friend
I hope you enjoyed this
newsletter. Like always I would like to ask you to forward it to a friend, family
member or colleague who loves wine!
We hope to see you soon with us
here in France!
Cheers from Bordeaux,
Ronald and Margaret Rens
   
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