Culinary Experiences

Premium Wines

Latest blog posts

  • Hachis Parmentier au canard

    My upscale version of Hachis Parmentier with duck confit and sweet potatoes will be a sure hit with your guests. And it will be a sure hit with you because you can prepare this dish up to 2 days in advance. The original Hachis Parmentier is a classic French...

    Read more
  • A humble soup with royal origins

    I cannot imagine my kitchen without onions. They are the easiest ingredient to add flavour and depth to so many dishes. Start sautéing an onion and everyone who enters your house will comment how good it smells. Nevertheless onions don’t always get the credit they deserve. For many years...

    Read more
  • Amsterdam

    Once you have made your decision to travel to Bordeaux you have to decide on your flights. The obvious option is to plan your route via Paris. But you could also consider making Amsterdam part of your itinerary. With several direct flights per day from Amsterdam to Bordeaux it...

    Read more