Château Angélus (Saint Emilion) converting to organic status
For over 15 years now, Château Angélus has endeavored to protect its eco-system, limit its sprays, and establish an approach to ensure that a preserved natural environment is passed on to future generations. All of this, backed up by scientific reasoning and technical follow-up. Three years ago, Château Bellevue, a Saint-Emilion Grand Cru Classé adjacent to Angélus and jointly owned by the de Boüard de Laforest family began conversion to organic status.
Next generation
Ronald with Hubert de Boüard de Laforest
Today, Stéphanie de Boüard-Rivoal and Thierry Grenié de Boüard, the current owners of the estate, have begun the process of organic conversion for Château Angélus. This step will be managed by a high-performing technical team, led by Hubert de Boüard de Laforest: Emmanuelle d’Aligny-Fulchi/technical manager, Didier Vallade/vineyard manager, Gérald Gabillet/assistant technical manager and Benjamin Laforêt/research and development technical coordinator.
