Château Angélus (Saint Emilion) converting to organic status
For over 15 years now, Château Angélus has endeavored to protect its eco-system, limit its sprays, and establish an approach to ensure that a preserved natural environment is passed on to future generations. All of this, backed up by scientific reasoning and technical follow-up. Three years ago, Château Bellevue, a Saint-Emilion Grand Cru Classé adjacent to Angélus and jointly owned by the de Boüard de Laforest family began conversion to organic status.
Today, Stéphanie de Boüard-Rivoal and Thierry Grenié de Boüard, the current owners of the estate, have begun the process of organic conversion for Château Angélus. This step will be managed by a high-performing technical team, led by Hubert de Boüard de Laforest: Emmanuelle d’Aligny-Fulchi/technical manager, Didier Vallade/vineyard manager, Gérald Gabillet/assistant technical manager and Benjamin Laforêt/research and development technical coordinator.