Ronald Rens, M.Sc., Wine Master, Editor-in-Chief and Margaret Rens, Executive Editor

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The Bordeaux Wine Magazine has grown to become the fastest growing independent publication specializing on lifestyle, culinary experiences and premium wines. Since its founding in January 2006, it has remained true to its original mission: to educate and entertain readers in the most accessible and user-friendly way, as part of an active, upscale and fulfilling lifestyle. Its editorial provides a unique insiders view and is characterized by a clear, unpretentious style. The aim of the Magazine is to entertain and inform readers with first hand experiences about developments in the fascinating world of fine wine in general and has a strong emphasis on Bordeaux. The Bordeaux Wine Magazine currently enjoys a fast growing circulation approaching the 20,000 subscribers. The Bordeaux Wine Magazine is an important source of information for both consumers as to the trade and focuses mainly on the Bordeaux Classified Growths, lifestyle and culinary experiences.

Latest blog posts

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    Smith Haut Lafitte optimistic about the Bordeaux 2017 vintage

    Decidedly different from other vintages ending in 7, and a very nice surprise. The winter of 2016-2017 started out cold, going on to show a major water deficit (30% less precipitation than usual) and temperatures 2°C above average starting in February. The warm, dry soil led to early bud break (about... Read more »

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    Vinexpo to launch a new event in Paris

    Vinexpo reveals dates for the next Bordeaux exhibition, and announces the launch of a new Paris event in 2020 as part of the Group’s ongoing expansion strategy. The Group’s strategy is based on creating solutions for clients and opportunities for growth, with the aim of strengthening the company’s position as the... Read more »

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    Saint Emilion First Growth Angelus optimistic about the 2017 Harvest

    2017, a vintage bursting with fresh fruit aromatics Generous crop yields in a difficult context After a very favourable start to the growing season with a very early bud-break, the vine cycle was delayed at the end of April by a frost which hit the Bordeaux region very severely. At Angélus, where... Read more »

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