Michael NAVEAU, Editor-in-Chief

Michael NAVEAU, Editor-in-Chief

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Lifestyle, culinary experiences, and premium wines
The Bordeaux Wine Magazine logoThe Bordeaux Wine Magazine has grown to become the fastest growing independent publication specializing on lifestyle, culinary experiences and premium wines.

Since its founding in January 2006, it has remained true to its original mission:

To educate and entertain readers in the most accessible, and user-friendly way,
as part of an active, upscale, and fulfilling lifestyle.

 

Strong focus on Bordeaux

We celebrated 15 years of the Bordeaux Wine Magazine in 2021

We celebrated 15 years of the Bordeaux Wine Magazine in 2021

The aim of the Magazine is to entertain and inform readers with first hand experiences about developments in the fascinating world of fine wine in general and has a strong emphasis on Bordeaux.

Its editorial provides a unique insiders view and is characterized by a clear, unpretentious style.

Growing publication
The Bordeaux Wine Magazine currently enjoys a steady growing circulation of nearly 20,000 subscribers.

Source of Information
The Bordeaux Wine Magazine is an important source of information for both consumers as to the trade and focuses mainly on the Bordeaux Classified Growths, lifestyle and culinary experiences.

Latest blog posts

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    No Rules, Just Wine: Lafleur’s Bold New Direction

    The Rules That Built Bordeaux Bordeaux’s global prestige rests on a foundation of rules — a meticulous appellation system designed to guarantee authenticity, quality, and a sense of place. To carry the Bordeaux name, winemakers must follow a long list of requirements. Only approved grapes are allowed — Cabernet Sauvignon, Merlot,... Read more »

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    Wine and Opera: Passion and Emotion

    Wine and Opera: passion and emotion   The Palais Garnier: the most beautiful opera house in the world   Wine and opera For me a good opera is just music and hopefully “nice”. But that is not enough: I need outstanding to create an emotion. In the same way that a good wine is just a beverage... Read more »

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    Pessac-Léognan: Rebranded

    Pessac-Léognan rebranded   By Ronald Rens, M.Sc., Wine Master Guests at Haut Brion, the summit of the Pessac-Léognan appellation Pessac-Léognan, lacking the reputation it deserves Almost 40 years ago, I started learning about Bordeaux and its great wines. This was long before we ever dreamt of living near Bordeaux, let alone own a Chateau! I knew about... Read more »

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