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The Bordeaux Wine Magazine
The Bordeaux Wine Magazine has grown to become one of the fastest growing independent publication specializing on lifestyle, culinary experiences and premium wines. Learn more about the Magazine -
About Ronald Rens
Ronald Rens, M.Sc., Wine Master is the Editor-in-Chief of the Bordeaux Wine Magazine. Ronald is a distinguished wine writer and a seasoned Bordeaux wine expert with more than 35 years of experience. Find out more about Ronald -
About Margaret Rens
Margaret Rens, M.Sc., Wine Master, the Executive Editor of the Bordeaux Wine Magazine is a wine and culinary writer living in the Bordeaux region. Discover more about Margaret
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Latest blog posts
To decant or not to decant, that’s the question
What is decanting? Let’s start with a simple question: What is decanting actually? [caption id="attachment_922" align="alignright" width="375"] Ronald with his mentor and famous wine writer, the late Steven Spurrier[/caption] Decanting is simply pouring wine from one container into another. It is that easy. Should I decant my wines? This question appears to create some stress... Read more »
New Bordeaux Grand Cru Harvest Tour Trailer online
We’ve always had the pleasure of welcoming a great number of guests for another experience. We will have a record-number return-guests for 2023. This is the greatest compliment we can get. Having said that, you can still tour with us this year. Check out our 2023 availabilities here. So, act now and ask an... Read more »
Chateau Coulon Laurensac, home to the Bordeaux Wine Experience in the snow
Bottles with Classified Growths we see a lot at our Chateau Coulon Laurensac. Snow, on the other hand, is a much rarer phenomenon. In the 21 year we have been living at the chateau we have experienced snow only three times. You can imagine how excited I was when it started to snow. I... Read more »