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  • Vinexpo Paris

    Spending 3 days in Paris

    I fell in love with Paris around the same time I fell in love with Ronald. My first visit to the...

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  • Gougères Cheese puffs

    When I moved from the Netherlands to France I had to adopt a whole new set of traditions, habits and rules....

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  • Hachis Parmentier au canard

    My upscale version of Hachis Parmentier with duck confit and sweet potatoes will be a sure hit with your guests. And...

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  • A humble soup with royal origins

    I cannot imagine my kitchen without onions. They are the easiest ingredient to add flavour and depth to so many dishes....

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