2018c Bordeaux Wine magazine: Bocuse a remarkable Chef, Culinary highlights and much more


 

 

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    Chateau Pavie 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert

    Chateau Pavie 2018 The horses were working diligently to plough the vineyard at Pavie when we were there under a beautiful sunshine. For me there is always a special Dutch link with the chateau because Gérard Perse’s wife is from the Netherlands. Aromes de Pavie 2018 (17,5 points) Chateau Pavie 2018 (19 points) [65%... Read more »

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    Chateau Ausone 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert

     Chateau Ausone 2018 tasting notes and ratings Chateau Ausone 2018 (20- points) Ausone is unique in many ways. The chateau simply seems to dominate the village and the vineyards of Saint Emilion. And the wines produced here are among the best of the Right Bank, often leading the pack. I tasted at... Read more »

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    Chateau Haut Brion 2018 (white wines) tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert

    Haut Brion 2018 white wines Chateau La Mission Haut Brion 2018 (white wines) La Clarté de Haut Brion 2018, serves as the second wine for both Haut Brion Blanc and La Mission Haut Brion Blanc (17+ points) [20,8% Sauvignon Blanc and 79,2% Semillon] [caption id="attachment_823" align="alignright" width="450"] Ronald Rens, tasting the Haut Brion 2018... Read more »

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