Pessac-Léognan rebranded, by Ronald Rens, M.Sc., Wine Master
Pessac-Léognan rebranded By Ronald Rens, M.Sc., Wine Master Guests at Haut Brion, the summit of the Pessac-Léognan appellation Pessac-Léognan, lacking...
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Chateau Mouton Rothschild 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert
Click here to see a video about tasting Mouton Rothschild 2018 from barrel Mouton Rothschild 2018 tasting notes and ratings The...
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Château Angélus (Saint Emilion) converting to organic status
For over 15 years now, Château Angélus has endeavored to protect its eco-system, limit its sprays, and establish an approach to...
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Vinexpo to launch a new event in Paris
Vinexpo reveals dates for the next Bordeaux exhibition, and announces the launch of a new Paris event in 2020 as part...
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Saint Emilion First Growth Angelus optimistic about the 2017 Harvest
2017, a vintage bursting with fresh fruit aromatics Generous crop yields in a difficult context After a very favourable start to...
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Behind the scenes at the Fete de la Fleur Gala Dinner
Excitement is building around preparations for the Fete de la Fleur, to be held as Vinexpo’s closing event at Château Malartic-Lagravière...
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New Minister Inaugurates Vinexpo Bordeaux
France’s new Minister for Agriculture, Jacques Mezard, along with a number of local members of parliament, were present for the official...
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2016 Lafite Rothschild, a legend in the making
I tasted in the new tasting room at Lafite in the company of Saskia de Rothschild and Eric Kohler, Lafite Rothschild’s...
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Mouton Cadet vs Mouton Rothschild
Mouton Cadet, from second wine to largest producer The most drunk Bordeaux in the world is Mouton Cadet. Especially in Asia,...
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