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Accommodation
All suites combine old-world charm with modern amenities. No two rooms are alike and they all have their own character…
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Chateau Kitchen
The Chateau-kitchen was created by the leading Bordeaux kitchen designer with our cooking classes in mind and allows each participant…
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Chateau History
Just outside Bordeaux, this 18th century Château is the perfect starting point for tours in all famous wine regions of the Bordeaux area…
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Latest blog posts
Chateau Pavie 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert
Chateau Pavie 2018 The horses were working diligently to plough the vineyard at Pavie when we were there under a beautiful sunshine. For me there is always a special Dutch link with the chateau because Gérard Perse’s wife is... Read more »
Chateau Ausone 2018 tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert
Chateau Ausone 2018 tasting notes and ratings Chateau Ausone 2018 (20- points) Ausone is unique in many ways. The chateau simply seems to dominate the village and the vineyards of Saint Emilion. And the wines produced here are among the... Read more »
Chateau Haut Brion 2018 (white wines) tasting notes on futures and ratings “en primeur” by Ronald Rens, M.Sc., Wine Master, Bordeaux Expert
Haut Brion 2018 white wines Chateau La Mission Haut Brion 2018 (white wines) La Clarté de Haut Brion 2018, serves as the second wine for both Haut Brion Blanc and La Mission Haut Brion Blanc (17+ points) [20,8% Sauvignon Blanc and... Read more »