Chateau Coulon Laurensac
Just outside Bordeaux, this 18th century Château is the perfect starting point for tours in all the famous wine regions of the Bordeaux area. During your tour with the Bordeaux Wine Experience you’ll stay at the beautiful Château Coulon Laurensac. The stately château is situated in the Bordeaux wine-growing region and has beautiful views of the park with the rose garden and the wine region surrounding the property.
Almost three centuries
In fact Chateau Coulon Laurensac will celebrate its 300th birthday 2044. In the almost three centuries of its existence, only 7 different families have lived between her limestone-walls. But as you will discover especially the first owner of the chateau has a gripping story. It is almost impossible to comprehend that this man -some 300 years ago- used to sit and drink wine in front of the same fireplace like we do every day now. Living in a French chateau is a great experience and a privilege and we are thankful to be part of this fortunate and select group. And just six times per year we open up our home so you can enjoy this Chateau Experience with us.
Chateau Coulon Laurensac: almost three centuries young!
Only a few times per year
When you join a Bordeaux Wine Experience with us you have the privilege to stay at Chateau Coulon Laurensac. This chateau is our home and just a few times per year we open it up to our guests. We acquired Chateau Coulon Laurensac in 2001.
Margaret still remembers the first time she laid eyes on this beautiful estate: “Hidden behind a blue wrought-iron gate we could see the entrance door of the most beautiful house we had ever seen. I had to ask Ronald to pinch my arm. Was it really possible that this beautiful home was for sale and that we were the first in line to become the new owners? But it was meant to be and we fell in love on the spot. We spend X-mas 2001 packing boxes and in the first week of January 2002 we could call Chateau Coulon Laurensac our home.”
300 years of history between these walls
Our real estate agent could tell us little about the history of the property. Only that it used to be a wine producing estate. Luckily our new neighbors were able to help us to find out more about the history of the houses on le Bord de l’Eau (the riverbank) that gave Bordeaux its name. Starting out with some pointers they gave us Margaret was able to research the archives of Bordeaux for the history of Chateau Coulon Laurensac.
The history of the name of the Chateau can be traced back to the 14th century. Clergymen of the Saint Eulalie parish owned land in Maydieu and d’Orensac.In 1715 Joseph Bertrand de Roberic, the Great Chancellor and Provost of Guyenne acquired the land called Coulon Laurensac and constructed a house in 1724.
According to the tradition a noble house like this was called a bourdieu. By deed a bourdieu is a farm estate comprised of a noble house, housing for the winemaker and staff, an above ground cellar (called a chai) and a cuvier. Other buildings, vineyards and gardens could also be part of such an estate. Well-off citizens built country estates to cultivate hay to feed their horses and cattle, to create vegetable gardens and to cultivate vineyards of course.
Roberic the robber
Joseph Roberic had some money to spend. He was the Provost General of the Generalité of Bordeaux, the local head of the military police. His job was to collect taxes and keep law and order for King Louis XV.
I’m afraid Roberic did a little more then just that and he plotted several lucrative schemes on the side. One was based on declaring to the king a large number of non-existing chevaliers based in Blaye. Their salary disappeared in Roberic’s pockets. This left the yearly problem of the review by the commissioner of the military police to be resolved. The Provost Roberic therefore sent real cavaliers from Coutras and Ste Foy to Blaye to impersonate their imaginary colleagues for the morning inspection. He cleverly planned the inspection in Coutras late in the afternoon. I suspect he made sure that there was plenty of wine served over lunch to lower the risk that the commissioner would recognize the same men on the second inspection in the afternoon. Many years Roberic was permitted ‘to live well’ of his activities but in 1735 he was sentenced to nine years in the galleys. I could not dig up if he ever served this sentence…
In 1764 Chateau Coulon was sold by his daughter Margaret (!) and her siblings to Francois Felix Batanchon, an ancient naval captain turned négociant (wine trader). He renovated the house, the farm buildings and the vineyards. Two more families enjoyed the beautiful surroundings of Chateau Coulon Laurensac until in 1842 Eugene Beyssac , another wine merchant, acquired the chateau. He owned several other properties along the riverbank. These properties were all sold after several years, except Chateau Coulon Laurensac. Eugene offered the chateau to his daughter Marie Anne as a wedding gift in 1868. Five generations of Beyssac continued to live in Chateau Coulon Laurensac before it is sold again in 1960. And it was in 2001 that Ronald and Margaret acquired Chateau Coulon Laurensac.
Over the last 100 years, some plots of the surrounding grounds had to be sold to pay the steep French inheritance taxes. The vineyards of the property were uprooted after World War II when the property’s size was reduced to its current 12 acres (5ha).
Wonderful meals and wine in abundance
The kitchen was the heart of the home since the early days. The large fireplace posed in the north wall provided warm meals and heating. Today we use this room as our dining room and on our tours you can join us here for an unforgettable farewell dinner. You’ll dine in front of the same fireplace as Roberic used to with his family.
There are several letters that remain of guests that stayed over the centuries in the country estates on the Garonne riverbank, speaking of their experiences.
One 18th Century guest wrote to his family in the north of France:” It is so pleasant to spend time at this chateau on the waterfront. Only a few miles away from Bordeaux we enjoy the fresh air, wonderful meals and wines in abundance.“
It seems like nothing has changed these last three centuries.
Dine here yourself and join us in Bordeaux
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